Morphological Character and Percentage of Hotate Clams (Patinopecten Yessoensis) Meat Weight in the Growing Phase, in Funka Bay, Hokkaido, Japan. Journal Of Artha Biological Engineering, [S. l.], v. 1, n. 1, p. 1–11, 2024. DOI: 10.62521/7njrz078. Disponível em: https://arthagenlab.id/index.php/joabe/article/view/3.. Acesso em: 4 jul. 2025.