Vol. 2 No. 2 (2024)

View Vol. 2 No. 2 (2024)
Published: 2024-09-22

Articles

  • EFFECT BRIGHTNESS COLOR GUPPY FISH (Poecilia reticulata)

    petrus soedibya, Noris Gultom, Sri Marnani, Muslih Muslih, Ren Fitriadi (Author)
    1-13
    • PDF |  Views: 368 times |  Download : 271 times
    DOI: https://doi.org/10.62521/jypcxk46

  • MONITORING THE ABUNDANCE OF Vibrio sp. BACTERIA IN THE WATER OF VANAME SHRIMP (Littopanaeus vannamei) BREEDING POND AT JEPARA BRACKISH WATER AQUACULTURE CENTER

    Laela Trianingtyas, Ufianah, Navita Desy Ratnaningsih, Kasprijo, Reza Muhammad Riady, Ita Rizkiyanti, Muhammad Zainuddin (Author)
    14-24
    • PDF |  Views: 265 times |  Download : 190 times
    DOI: https://doi.org/10.62521/gq6rj890

  • The Effect of Encapsulator Machine Speed ​​on Composite Microcapsule Size

    Athalla Rania Insyira, S.Pi., Hafizha Nur Athari, S.Pi., Prof. Ir. Purnama Sukardi, Ph.D, Rudy Wijaya (Author)
    25-35
    • PDF |  Views: 182 times |  Download : 97 times
    DOI: https://doi.org/10.62521/s0btxz58

  • The Public's Interest in the Production of Tongbara Chili Sauce inKedonganan Village, Bali

    Reynhard Jopinus Sipakkar, Yoshua Ary Pradana, Kadek Pradnya Paramita, Adinda Ayu Hanifa, Ayu Putu Wiweka Krisna Dewi (Author)
    36-43
    • pdf |  Views: 122 times |  Download : 75 times
    DOI: https://doi.org/10.62521/s6t1qt66