Screening of proteolytic bacteria from the intestines of Tilapia Fish (Oreochromis niloticus) in the mina padi area of ​​Panembangan Village, Cilongok.

Authors

  • Naily Syifa Febrianti Jenderal Soedirman University Author
  • Kasprijo Kasprijo Jenderal Soedirman University Author
  • Muhammad Zainuddin Author
  • Reza Muhammad Riady Author

DOI:

https://doi.org/10.62521/pm6jjq40

Keywords:

Bacteria, Tilapia, Proteolytic activity , Rice cultivation

Abstract

Tilapia is a commodity cultivated in the rice-fish farming area of Panembangan, Banyumas. Information related to the presence of potential bacteria in the intestines of fish cultivated in rice-fish areas is still low, especially proteolytic bacteria. The purpose of this study was to determine the proportion and activity index of proteolytic bacteria in the intestines of fish. This study used an observation method with a purposive sampling technique. Proteolytic bacteria were isolated from the intestines of tilapia in blocks A and E. The bacteria that were successfully isolated were grown on 2% skim milk agar media with an incubation time of 48 hours and observed at 24-hour intervals. Based on the results of the study, the proportion of proteolytic bacteria in the intestines of tilapia from both blocks was 28% in block A and 44% in block E, respectively. The proteolytic activity index of both blocks had an average of 0.48 for block A and 0.75 for block E. The highest proteolytic activity index was from block A, namely 0.83, and in block E 3.0. Meanwhile, the smallest proteolytic index is 0.17 block E and 0.22 block A.

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Author Biographies

  • Naily Syifa Febrianti, Jenderal Soedirman University

    Department of Aquaculture, Faculty of Fisheries and Marine Sciences, Jenderal Soedirman University, Purwokerto 53122, Central Java, Indonesia.

  • Kasprijo Kasprijo, Jenderal Soedirman University

    Department of Aquaculture, Faculty of Fisheries and Marine Sciences, Jenderal Soedirman University, Purwokerto 53122, Central Java, Indonesia.

References

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Table 1. Morphological Characteristics of Proteolytic Bacterial Colonies

Isolate

Shape

Elevation

Edge

Colour

Gram KOH

Catalase

Oxidase

Characteristics of Proteolytic Bacterial Isolates Block A

F1S2

Irregular

Convex

Entire

Creamy white

-

-

-

F1S15

Irregular

Raised

Lobate

Yellow

-

+

+

F1S16

Circular

Pulvinate

Entire

Thick white

-

-

+

F1S17

Circular

Flat

Entire

Yellow

-

+

+

F1S19

Filamentous

Flat

Filamentous

Clear white

-

+

+

F1S20

Irregular

Convex

Lobate

Clear white

-

-

+

F1S22

Circular

Umbonate

Filamentous

Clear white

-

-

+

Characteristics of Proteolytic Bacterial Isolates Block E

F5N1

Circular

Flat

Entire

Milky white

-

+

+

F5N2

Circular

Convex

Entire

Cream white

+

-

+

F5N4

Circular

Flat

Entire

Dark cream white

+

-

+

F5N5

Punctiform

Flat

Entire

Clear white

+

-

+

F5N8

Circular

Pulvinate

Entire

Cream/Brown

-

-

+

F5N9

Spindle

Convex

Entire

Cream

+

-

+

F5N11

Irregular

Flat

Undulate

Clear white

+

-

-

F5N18

Circular

Pulvinate

Entire

Cream white

+

-

+

F5N19

Circular

Convex

Entire

Dark white

+

-

+

F5N20

Circular

Raised

Entire

Cream white

+

-

+

F5N22

Circular

Flat

Entire

Cream white

+

-

-

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2025-05-18

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Screening of proteolytic bacteria from the intestines of Tilapia Fish (Oreochromis niloticus) in the mina padi area of ​​Panembangan Village, Cilongok. (2025). Journal Of Artha Biological Engineering, 3(1), 1-15. https://doi.org/10.62521/pm6jjq40

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